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SKIPPER OTTO MEMBERS LOVE OUR SALT SPRING ISLAND MUSSELS
We’ve been proud to partner with Skipper Otto for many years! Their members can’t get enough of our Salt Spring Island Mussels, and over the past couple of years, they’ve shared the sweetest messages and glowing testimonials about how much they love them. We’re so grateful for their continued support — what an amazing community to be part of!
Christie wrote: Thank you for your beautiful fresh mussels! My partner and I had never cooked mussels before and they were absolutely delicious! We made a quick red curry coconut broth and served them with a slice of fresh, homemade sourdough bread - delish. Will definitely be buying your wonderful mussels again soon!


Nancy wrote: Merry Christmas to everyone on the team there. Thanks for everything. Your work has contributed to great meals with my friends and family this year. I grew to love Moule Frites during several years working in Belgium. But mussels took on a whole different level of quality when I discovered Salt Spring Mussels through Skipper Otto
Hazel wrote: Thank you so much for providing our family with such tasty mussels. It is such a treat to have fresh and delicious mussels right in our own home.


Alan and Stacey say thanks so much (Island Sea Farms) for your hard work and stewardship of our sustainable seafood supply. Your mussels were the best we've every had.

Thank you for the delicious mussels. We enjoy them immensely. Best wishes, Linda and Mark.
Tara wrote: My family and I shared a feast featuring your mussels with my brother-in-law while he visited from Switzerland. They were so plump and delicious. Thank you for doing what you do. With appreciation.
Christa says she has been a Skipper Otto member for more than 15 years AND now I work here… May I just say your mussels are absolutely the best I have ever had. When I’m lucky enough to be on the dock for a pick-up session with mussels I get to hear all the raving reviews and trust me: EVERYONE says your mussels are the best! Thanks for all your hard work. It’s appreciated!
Jaime and Dan say thanks for the mussels you provide for this community. We made them in a white wine sauce, and they were really excellent. Even my husband, who isn’t usually big on seafood, enjoyed them. And they may be the biggest mussels I’ve ever seen. We really appreciate the work you do.
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