Island Sea Farms Inc.
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In the unpredictable world of mussel farming, it's astounding what a bunch of mussel nerds can achieve with a dash of creativity, a hefty dose of west-coast tenacity, and a sprinkle of salty humor. From weathering catastrophic misadventures and more than a few scientific "unbreakthroughs," we eventually achieved the impossible and became the first successful mussel farm on the west coast of Canada.
OUR JOURNEY
How We got Here
Saltspring Island, BC
OUR VALUES
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Through our unconventional approach to mussel farming, fueled by an insatiable curiosity for innovation and an unwavering commitment to quality, we've achieved results that surpass even our wildest dreams!
The 90's
Getting Started
Our journey began with a discovery during a 1996 diving expedition near Saltspring Island. We found a unknown bed of Mytilus gallo provincialis mussels. In 1997, this discovery paved the way for the first-ever British Columbia aquaculture licence for these gourmet sought after mussels.
Late 90's
Innovating
In 1998, we established a small hatchery on Saltspring Island, dedicated to developing spawning, nursery, and grow-out techniques. We take pride in being the only commercial mussel hatchery of its kind globally, a testament to our commitment to innovation.
2000's
Break Through
In 2005, our hatchery team achieved a significant breakthrough, creating a hybrid of the "Gallo" and Mytilus edulis Mussel. This hybrid combines the best qualities of both varieties, showcasing amazing meat fill and an array of exquisite shell colors.
Today
Sustainably grown, Internationally Enjoyed
Today, our operations span Saltspring Island and the enchanting Discovery Islands near the world famous Desolation Sound. With a wealth of experience and cutting-edge technology, our team is dedicated to efficiency, safety, and environmental stewardship. Our mussels are shipped to restaurants and retailers internationally, where they are enjoyed by foodies all over the world.
