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Here's What Customers Are Saying
Joanne Freelund Wrote:
WOW! What an amazing product. We bought a package of your mussels at Costco and had a feast. They were so good that we bought three more, one for us, one for each of our neighbours and again had another feast. A little bit of garlic, shallots, white wine finished with a splash of cream and steamed to perfection. Served with garlic butter crostini's to soak up all that delicious broth. We could hardly move after the meal, Thank you so much. Can't wait to have them again!!
Mariana Wrote:
Just bought a big package at Costco!! Great price...real tasty mussels...great quality!! Only had one expired mussel in the 4lbs pkg...amazing!! I'm impressed with the quality!! Thank you.
Yvonne's Mediterranean Dinner
Ingredients
2 lb. mussels, scrubbed
4 tbsp. butter
3 shallots, sliced thin
1 whole garlic pod, each clove peeled and sliced
2 tbsp. finely chopped ginger
1 tsp. red chili flakes or aleppo pepper
1 hot red chili pepper thinly sliced (optional)
1 lb. tomatoes, peeled and chopped
1 bunch parsley, roughly chopped, stems OK
1 cup dry white wine
salt
Preparation & Cooking Instructions
1. Melt butter in a large pot with tight fitting lid
2. Add shallots, garlic, ginger, chili flakes & sliced chili pepper. Gently saute until softened. Do not btown.
3. Add tomatoes, salt & white wine. Increase heat to high.
4. When wine is boiling, add mussels and put lid on pot.
5. Cook on high heat 3 to 5 minutes shaking pan gently from time to time.
Tip: Don't open lid. Ideally use glass lid so you can see when mussels open. Check to see if mussels are open after 3 minutes. This indicates they are done or need more time cooking. They only need to open a little.
6. When done, add the parsley and give it a stir.
7. Serve in bowls with plently of the juice. Serve with buttery thick toasted crunchy bread.
8. Discard any mussels that did not open.
YOU'RE DONE! ENJOY!!
Norman Dale from Prince George Wrote:
I’m originally from Prince Edward Island and even had a summer job back in 1969 with their provincial Fisheries Department when the groundwork was being done for developing the mussel industry. A lot of sneering from folks who asked rhetorically, “Who’d ever eat those?!”
All this is to say, I know my mussels!!!!!
But, I’ve never had any mussel, including PEI ones, that can match your Salt Spring Mussel!
Norman Dale, Prince George, BC
I just wanted to say again how great I find your mussels! I had them in the classic Moules et frites the other evening and they were a big hit. This morning I am having them on a piece of toasted French bread with a little garlic mayo, a breakfast dish that my wife finds strange. But it’s like going to heaven!
Congratulations again on a first-class product!
Norman Dale,
Prince George, British Columbia
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